Vegan meats could bring adverse health effects, most especially to those who are allergic to pea protein.
Elana Levine, an allergy specialist in Ontario, Canada, witnessed first-hand the effects of the protein extracts from yellow peas that are used to emulate the texture and taste of animal meat in vegan meat products.
It was when Levine had a patient with anaphylaxis that she learned about the allergy-causing properties of yellow peas. At first, she thought that the cause of the allergy was peanuts. But after thorough tests, she found out that the cause of the allergy was pea protein. Her patient had consumed yogurt, not nuts.
Peas and peanuts have some similarities in terms of proteins. Thus, those who are allergic to peanuts would also be sensitive to pea protein. Worse, those who are allergic to this type of protein could experience anaphylaxis, which is a serious allergy that causes symptoms such as rashes, low pulse, swelling in the face, mouth and throat, shock and difficulty swallowing. It could also lead to death.
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