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( Natural News ) Food banks are being affected greatly by the ongoing supply chain crisis as they see an increasing number of clients while getting smaller amount of foods.
“When there’s a shortage in supply chain, it makes it much more difficult for us to be able to provide our clients with food,” said Linda Hansen, the food bank director at Wellspring Interfaith Social Services in Fort Wayne, Indiana.
Adding to the problem is the increasing number of clients. “While the amount of food the bank has to give out has gone down, it needs to service a lot of new clients,” Hansen said. She said they typically serve about 1,600 clients per month.
Hansen said Wellspring Interfaith Social Services has seen a decline in the amount donations from both retailers and the public, noting that their shelves would normally be a lot fuller right now. (Related: Food banks struggle amid supply chain crisis in the US .)
“We usually get several people donating a week and it’s not necessarily a huge amount of food, but it’s just a little bit extra that helps us serve the clients, and those have whittled down to sometimes we get no donations during the week,” Hansen said.
Darlene Walker, warehouse supervisor for Community Harvest Food Bank, said stocking the shelves has become more challenging despite getting a steady amount of donations.
“A lot of places that we order food from are saying that it’s three to four months out before we can even get it,” said Walker. “We then have to depend on volunteers and donations to come in to help fill in that gap. If we will continue the process that we’re in, it’s going to be a detriment to to everyone, not having enough truck drivers to get the product.”
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Since Wellspring Interfaith Social Services shops for some of its food at Community Harvest, it is starting to see the trickle down effect of this issue. “We’re seeing a decline in the availability of product,” said Hansen. “The cost is so high at the grocery store that they’re not able to keep things on the […]
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