As I’ve long-argued on most of my websites, the globalist elite cabal desperately wants us to abandon real meats such as beef and chicken, replacing them with plant-based meats, lab-grown meats, and insects.
The plant-based meat industry is what it is; there are those who do not eat meat so there’s a natural market for them. But lab-grown meats and insects are being artificially inserted into society, not because there’s a shortage of real meat but because the powers-that-be pretend to think climate change is going to kill us.
In reality, they don’t think that, at least not most of them. They weaponize climate change hysteria to force obtuse policies on us. Replacing real meat with abominable alternatives is one such policy. Thankfully, some world leaders are starting to push back.
I’ve also argued on my websites that artificial intelligence is being used to not only advance the narrative now, but to craft the narrative for the future. Globalists like Yuval Noah Harari and Klaus Schwab have been promoting artificial intelligence as better for work, governance, and overall decision-making. That’s why it’s no surprise that when I asked AI chatbot ChatGPT to write an article about lab-grown meat and insects replacing real meat, the result was perfectly aligned with the globalist agenda.
Keep in mind, I did not ask the AI bot to editorialize or make the case for lab-grown meat or insects. I simply asked it to write an article about the possibility. On its own accord, it added biased comments such as “lab-grown meat and insects offer exciting alternatives.” Even as it described the downsides, it did so in a way that was basically a sales pitch for a future without real meat.
Here’s the article by ChatGPT AI, verbatim:
Will Lab-Grown Meats and Insects Replace Real Meat?
by ChatGPT
Meat consumption has been a long-standing cultural and culinary tradition for many societies around the world. However, the rising global demand for meat has led to environmental, ethical, and health concerns, prompting a search for sustainable alternatives. Two possible solutions that have gained traction in recent years are lab-grown meat and insect-based protein sources.
Lab-grown meat, also known as cultured meat, is produced by taking a small sample of animal muscle cells and growing them in a lab using a nutrient-rich culture medium. The resulting product is biologically identical to conventional meat but without the associated animal welfare, environmental, and health issues. This innovation offers a sustainable and humane alternative to traditional meat production. The process has gained much interest and investment, with several startups and established companies working on developing commercially viable products.
Insects, on the other hand, have been consumed by humans for thousands of years, but only in a few cultures. Insects are high in protein, low in fat, and rich in micronutrients. They require fewer resources and produce fewer greenhouse gases than traditional livestock. Insects can be reared using food waste and other organic materials, making them an eco-friendly protein source. While insects are already consumed in some countries, such as Thailand, Cambodia, and Mexico, many Western societies have yet to adopt them as a food source.
While lab-grown meat and insects offer exciting alternatives to traditional meat production, there are still several challenges to overcome. One of the main obstacles for lab-grown meat is cost. The technology is still in its early stages, and producing meat in a lab is still more expensive than raising animals. Moreover, the public’s perception of the product is still in its infancy, and consumers may not be willing to pay a premium for cultured meat until it becomes more widely accepted.
Similarly, while insects may offer a sustainable and environmentally friendly alternative, cultural biases against consuming insects remain prevalent in many societies. This bias, combined with regulatory hurdles, has made it challenging to establish insect farming as a viable industry.
Despite the challenges, the benefits of lab-grown meat and insect-based protein sources are significant. They offer sustainable, humane, and eco-friendly alternatives to traditional meat production, which will be critical as the global population continues to grow. As technology advances and public perception shifts, lab-grown meat and insects may become a staple in our diets, helping us to live more sustainably while enjoying the taste and nutritional benefits of meat.
I’ve said it before and I’ll keep saying it until they physically shut me up. I will not be eating any of their abominations, nor will my family. This is why we just launched the only beef company in America that sells both frozen beef boxes for the near-term and freeze-dried beef for long term storage.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.