STORY AT-A-GLANCE
- Draft regulation currently under consideration would legalize factory farm conditions for organic chickens
- While the proposed rule claims to protect and improve “animal welfare” in organic farming, all it will accomplish is the further destruction of independent organic farmers who do things right and therefore cannot compete with “organic” mega-corporations that can sell their foods at far lower prices because they cheat on the organic standards
- OrganicEye, an organic industry watchdog, warns the proposed rules undermine organic standards further by permanently codifying practices that violate the spirit of organics, and even the current letter of the law
- The proposed rule would allow organic poultry farmers to stack birds in multitiered aviaries stretching from floor to ceiling, providing as little as 1 square foot of space per animal. Outdoor space requirements are also limited to 1 to 2 square feet, depending on the size of the bird
- The draft rule allows egg-laying hens to be confined for the first 16 to 21 weeks of its life, and broiler chickens can be confined until just one or two weeks before their scheduled slaughter. The rule also allows half of the outdoor area to be covered in either concrete or gravel, which prevents the chickens from engaging in their natural instinctual behavior, which is already an organic requirement
At a time when organic farmers are going out of business and being gobbled up by corporate agribusinesses by the hundreds,1 draft regulation2,3,4 currently under consideration would legalize factory farm conditions for organic chickens, thereby pushing even more of the smaller organic farmers out.
While the proposed rule claims to protect and improve “animal welfare,” all it will accomplish is the further destruction of independent organic farmers who do things right and therefore cannot compete with “organic” mega-corporations that can sell their foods at far lower prices because they cheat on the organic standards.
There Are Two Kinds of Organic
According to U.S. Department of Agriculture’s National Agricultural Statistics Service, in 2019, nine organic-certified corporate-owned confined animal feeding operations (CAFOs) in Texas produced 1.5 times more “organic” milk than all 530 family-owned organic dairy farms in Wisconsin combined.5
As of 2021, there are 13 corporate dairies in Texas with organic certification, and they’re producing 2.8 times more “organic” milk than the remaining 407 organic family farms in Wisconsin.6 In those two years, 123 family farms went out of business in Wisconsin, as did hundreds more in other states.
When small organic farms go out of business, it’s not just that family that loses something. Consumers also lose. They lose access to authentic organic milk that meets their environmental expectations, and they’re deceived, because they think the higher price they pay provides economic justice and reward for farmers who are doing things right.
Meanwhile, most of the organic milk available comes from CAFOs that have anywhere from 10,000 to 20,000 cows, with a density of five to 10 cows per acre, that roam in desert conditions.7 The scene on these factory farms is as far from idyllic farm life as you can get.
Unlike on a family farm, these CAFO cows don’t graze on grass in pasture. Rather, pasture grass is cut and then fed to the cows, as shown below. When actual pasture size is considered, the effective stocking level can be as high as 20 cows per acre, whereas family farms typically provide 1 acre per cow.8
Industry Watchdog Issues Warning
According to the Organic Trade Association (OTA), the regulation is “the first significant movement on organic animal welfare in years.” The Humane Society Legislative Fund has also hailed the proposed rules as “a landmark federal regulation.”9
Mark Kastel, executive director of OrganicEye, an organic industry watchdog, vehemently disagrees, saying that rather than strengthening the organic label, the new regulations will undermine it further by permanently codifying practices that violate the spirit of organics, and even the current letter of the law.
“Organics was supposed to be the antidote to the ‘get big or get out’ draconian agribusiness domination of our food supply,” Kastel writes.10 Instead, organic companies have been acquired by conventional producers that slowly but surely have eroded organic standards through willful violations and lobbying.
As a result, 90% of “organic” eggs now come from gigantic confined animal feeding operations (CAFOs) owned by the largest suppliers of conventional eggs, and most certified organic chicken comes from companies that raise birds in near-total confinement and feed them imported grains that may or may not be truly organic, as organic grain fraud is now commonplace.
Legalizing Violations of the Organic Spirit
In a letter to members, Kastel writes:11
“For most of the last decade and a half, stakeholders in the organic industry have alleged that the largest egg companies in the United States have been operating mammoth livestock factories, with the USDA illegally granting organic certification.
In 2022, the agency released a new draft rule which they purport will bring these operations into compliance, assure a level playing field for competitors, and meet consumer expectations …
Other than family-scale farms producing certified organic eggs, the majority of production takes place on commercial operations — commonly with 20,000-30,000 birds per building — with some of the largest conventional egg marketers in the country operating certified organic houses with as many as 200,000 chickens per building and over a million birds on individual ‘farms’ …
The industry’s most vocal watchdog, OrganicEye, has vociferously criticized the proposed regulations as a giveaway to corporate agribusiness interests, codifying the continuing violations of the spirit and letter of the law by failing to assure that organically managed animals have legitimate access to the outdoors and are able to exhibit their natural instinctual behaviors, both requirements of the current statute and regulations.”
Proposed Standards Hardly Enshrine Animal Welfare
According to OrganicEye’s analysis, the proposed new organic rule would allow organic poultry farmers to stack birds in multitiered aviaries stretching from floor to ceiling, providing as little as 1 square foot of space per animal, and that’s including outdoor porches, which have limited access.
The following image was provided by OrganicEye as an example of what this “organic” CAFO setup looks like.
Outdoor requirements aren’t any better — just 1 to 2 square feet depending on the weight of the birds. For comparison, farmers who are part of the Organic Valley cooperative must provide at least 5 square feet per hen, and European organic regulations require 43 square feet per bird.12
The draft rule also allows egg-laying hens to be confined for the first 16 to 21 weeks of their life. After this much time spent in indoor confinement, many chickens are too frightened to ever venture outside. They’ve basically been trained not to roam. The situation is even worse for broiler chickens, which can be confined until just one or two weeks before their scheduled slaughter.
What’s more, the new rules would allow for half the outdoor area to be covered in either concrete or gravel. “How are the birds going to engage in their natural instinctual behavior — foraging, eating grass, scratching and pecking for bugs and worms — on concrete?” Kastel asks.
Proposed Rule Fulfills Corporate Lobbyists Wish-List
As noted by OrganicEye, these “anemic requirements” are “straight from the wish list of corporate lobbyists.”13 Indeed, U.S. Secretary of Agriculture Tom Vilsack himself is a former million-dollar-a-year agribusiness lobbyist who was named BIO Governor of the Year in 2001 by the Biotechnology Industry Organization (BIO) “for his support of the industry’s economic growth and agricultural biotechnology research.”14
So, Vilsack is hardly a champion for true organic farming, and the USDA’s failure to uphold the integrity of the organic standards under his stewardship15 highlights his corporate Big-Ag, biotech biases, as does his choice of members to the National Organic Standards Board (NOSB).
The NOSB is supposed to be a highly-diversified body of industry stakeholders, including organic farmers and consumer advocates, but contrary to that charter, at least 80% of current board members are now affiliated with the industry’s most powerful lobbying group, the OTA.16,17 According to Kastel:18
“The OTA has spent years, and invested untold corporate dues, in honing the persona that it is a tax-exempt nonprofit group working in the interest of the public when, in fact, it is a ruthless industry lobby group that has crossed swords with the nonprofit community on virtually every controversial issue before the NOSB.”
Several still independently-owned organic brands, such as Nature’s Path, Nutiva and Dr. Bronner’s, have resigned their memberships in the OTA in protest of its Big Ag bias.19
Coffee the Christian way: Promised Grounds
Under Vilsack, the NOSB was also stripped of its ability to set its own agenda. It’s supposed to work independently, but as small organic farmers have been bought up by large conventional ag conglomerates,20 the corporate dominance over the NOSB has also grown and organic standards have been watered down to benefit the largest of these corporate “organic” producers.
An Affront to Organic Consumers
OrganicEye describes the proposed rules as “an affront to consumers who are willing to pay a premium to support truly humane treatment of animals and to secure nutrient-dense and more flavorful food for their families.”21 Kastel adds:
“It’s Orwellian doublespeak, intentionally misleading the public, for the USDA to claim that these proposed rules are going to improve the status quo of factory farm production currently dominating organic livestock, or that they represent the expectations of consumers.”
OrganicEye board president Jim Gerritsen, a certified organic farmer in Maine, also stated:
“While USDA should be codifying the improved welfare of livestock, and increasing organic integrity, this misguided proposed rule sadly does neither. Rather, it enshrines the very practices which have allowed industrial factory farms to move in, take over, and push out hard-working organic family farms.”
A Call to Action
OrganicEye is now renewing its call to the USDA to enforce current organic regulations and is urging organic consumers and supporters to appeal to President Biden to intervene and stop this latest “giveaway to corporate lobbyists.”
Organic regulations already mandate outdoor access for all livestock, including pasture access for grass fed cows and other ruminants. Importantly, organically raised animals must, by law, have the opportunity to express their natural instinctual behaviors.
The problem is these rules are not being enforced, and the answer to nonenforcement is not new regulations that simply codify the violations and abuses that are already taking place on industrial-scale “organic farms.”
OrganicEye has created a proxy letter you can download here. Simply print it out, sign it, add any personal comments on the back, and mail it to OrganicEye. They will deliver the letters to Biden’s office. As noted in that letter:
“A new approach needs to be developed as an alternative to the tens of millions of dollars currently spent on annual inspections. The vast preponderance of documented fraud — what we assume is only the tip of the iceberg — is being discovered by OrganicEye and others outside of the certification/inspection process.
Resources should be focused on hiring experienced agriculturalists/forensic accountants for more comprehensive/periodic audits (punctuated with liberal unannounced inspections and testing).
The department needs to prioritize listening to the NGO community rather than corporate lobbyists who have been appointed to key leadership positions at the USDA and on the NOSB.”
- 1, 5, 6, 7, 8, 20 OrganicEye May 2, 2023
- 2 Federal Register Draft Regulation 7 CFR Part 205
- 3 Federal Register NOP Organic Livestock and Poultry Standards August 9, 2022
- 4 Center for Food Safety September 13, 2022
- 9 Agriculture.com August 8, 2022
- 10 Dropbox Letter from Mark Kastel 2
- 11, 12, 21 Dropbox Letter from Mark Kastel
- 13 OrganicEye Proxy Letter to President Biden
- 14 Bio.org September 20, 2001
- 15 Real Organic Project
- 16, 18, 19 OrganicEye April 18, 2023
- 17 OrganicEye April 2023 NOSB Meeting
Article cross-posted from Dr. Mercola’s site.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
