(End of the American Dream)—How much more are you spending on food each month compared to two or three years ago? In recent years, our leaders have been flooding the system with money at the same time that global supplies of food have been getting tighter and tighter.
On the other side of the world, hundreds of millions of people do not have enough food to eat on a regular basis and children are literally dropping dead from starvation. Here in the United States, nobody is dropping dead from starvation, but demand at food banks is absolutely exploding as U.S. households struggle to deal with how oppressively expensive groceries have become. Unfortunately, things are about to get even worse.
Right now, the largest fire in the entire history of Texas continues to rage out of control…
The biggest inferno in Texas history is being fueled by winds and high temperatures as it rages Sunday, threatening to incinerate more buildings, cattle and livelihoods across the Texas Panhandle while residents sift through ashes of what used to be homes.
Critical fire weather conditions were expected to continue Sunday in the area, with strengthening winds gusting to 50 mph and dry conditions combining to set the stage for rapid wildfire spread, the National Weather Service warned.
The Smokehouse Creek Fire has been burning for nearly a week and has torched more than 1 million acres in Texas alone, making it the largest fire on record in the state – and it is only 15% contained.
With each passing hour, even more cattle are being engulfed by the fires. Nobody knows for sure how many have been killed so far.
Most news reports that I have seen say that it is “thousands”…
The largest wildfire in Texas history has devastated the state’s agriculture, blazing through more than 1 million acres of land in the Panhandle, killing thousands of livestock, destroying crops and gutting infrastructure.
The agriculture industry, a big driver of the state’s economy, was already facing pressures from prolonged and widespread drought that forced ranchers to manage smaller herds, contributing to a decrease in beef production nationally. The series of wildfires in the Panhandle this week is another blow as many ranchers tried to rebuild their herds and operations during the cooler months of the year.
What will the final death toll be?
According to Agriculture Commissioner Sid Miller, there are more than 10 million head of livestock in the region…
State Agriculture Commissioner Sid Miller told The New York Times that the Panhandle is home to roughly 85% of Texas’s cattle herds.
The region supports over 10 million head of livestock. Most of the cattle are kept in feedlots and dairy farms as farmers and ranchers attempt to shield their herds from the wildfires, Miller said.
“There are millions of cattle out there, with some towns comprising more cattle than people,” Miller told The Wall Street Journal.
Even before this disaster erupted, supplies of beef were really tight. At this point, the size of the U.S. cattle herd is the smallest since 1951, and the size of the Canadian cattle herd is the smallest in 30 years…
Canada is the next nation to report a multi-decade low cattle herd.
At the beginning of the year, the USDA reported the lowest total U.S. head since 1951 at a little more than 87 million.
Now, Statistics Canada is reporting the Canadian cattle herd is at its lowest level in more than 30 years, totaling just 11 million cattle and calves on farms.
And even without the tragedy in Texas, we were already being warned that the U.S. cattle herd would get even smaller this year because we are looking at the “smallest beef calf crop since 1948”…
But that supply of feeder cattle will likely tighten during the rest of this year. The smallest beef calf crop since 1948, brought on by drought and high feed prices and the contraction of the beef cow herd, along with a significant decrease in replacement beef heifers, means that there won’t be as many cattle to put in feedlots to replace those going out.
Beef is now considered to be a “luxury meat”, and prices are only going to go higher throughout the remainder of 2024.
So if you enjoy beef, I would stock up now. Of course it isn’t just beef that is going to become more expensive.
All over the western world, “green policies” are making things extremely challenging for farmers and ranchers.
During a recent appearance on Fox News, one industry insider warned that more U.S. farmers are going out of business “every day”…
While nationwide organizations like the FFA are going strong and statewide affairs like the annual Pennsylvania Farm Show and Iowa State Fair continue to draw exhibitors and guests alike, beneath the surface are troubling signs, two guests on “The Ingraham Angle” warned this week.
Globalist “green” policies as well as inflation and rising costs have led to thinner herds, and in some instances, foreclosure or shuttering of farms altogether, bringing with them a potential domestic food crisis, they said.
“Farmers are going out of business every day,” said John Boyd Jr., founder of the Black Farmers of America.
We have already seen farmers engage in wild protests all over Europe, and it is probably just a matter of time before we see similar protests here in the United States.
But even if government control freaks left our farmers alone, they would still have to deal with weather patterns that have gone completely nuts.
For example, this weekend an absolutely massive blizzard dumped up to 12 feet of snow on some parts of California, and wind gusts in some areas actually reached 190 miles per hour…
Hundreds of miles of California highways remained shut down Sunday as a powerful blizzard pounded parts of the Golden State and Mountain West with snow totals that could reach 12 feet amid howling winds with gusts that hit 190 mph − well above the 157 mph threshold for a Category 5 hurricane.
National Weather Service meteorologist William Churchill warned of “life-threatening concern” for residents near Lake Tahoe, calling the storm, now in its third day, an “extreme blizzard.” Areas of Nevada, Utah and Colorado were also affected.
“Moderate to heavy snow has persisted overnight across the northern Sierra Nevada,” the National Weather Service in Sacramento said in a social media post Sunday. “Wind gusts … are continuing to result in blizzard conditions.”
As I sit here, I am having a hard time even imagining what a blizzard with 190 mph winds would look like.
I cannot remember anything like this ever happening before.
But the truth is that weird storms like this will be the new normal.
Weather patterns all over the globe are breaking records, and that is making it really difficult for farmers and ranchers to do their jobs.
We have entered a time when a confluence of factors is creating a “perfect storm” for global food production, and global hunger has been steadily on the rise since 2015.
Sadly, the outlook for the years ahead is exceedingly bleak. The amount of food that will be produced won’t even be close to what is needed to feed everyone on the planet, and so there will be a mad scramble for whatever is available.
Coffee the Christian way: Promised Grounds
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
