(The Organic Prepper)—COP28 is wrapping up, and I’m never going to eat a chicken nugget again. Why? Because of the relentless drive toward getting “novel protein” (insects and cultured meat) into the food supply.
This year’s climate summit was the first to extensively address food production. There was a Food Systems Pavilion with eight thematic days, and one of those days was exclusively about how to “Advance Protein Diversification.”
In other words, how to get people to eat stuff they don’t want to.
The publishing industry is getting into this, too. You can find dozens of books that have been recently brought to market, earnestly promoting insects as food to save the planet. These are not to be outdone by books swearing that lab-grown meat will revolutionize food.
They discussed how to “push” consumers toward novel protein.
Discussions highlighted innovations in Israel, Brazil, Singapore, Denmark, and the Netherlands, all countries that have pioneered research in either insect farming or cultured meat. The folks at the climate summit discussed “how we can push others toward the tipping point in protein diversification.”
One discussion focused on circular agrifood and biomass. “Circular agrifood” sounds high-tech but really boils down to waste processing. For example, a farm may be perfectly circular if livestock exclusively consumes vegetation on the farm, their poop is spread around the pastures, they get processed on-farm, and the waste materials are buried, fed to dogs, or otherwise kept on the property. Two hundred years ago, most farms were “circular agrifood systems.”
So, are they promoting the traditional closed-loop, locally-owned, independently operated farms?
Not quite. This discussion was chaired by an expert in waste management and a representative of an innovative food processing company, not managers of closed-loop farms.
In fact, if you live in a wealthy country, these people may see your local farmer as the problem, not the solution. Speakers at COP28 summits blame overconsumption in wealthy countries for food instability in poorer ones.
This is a gross simplification of an incredibly complex set of problems.
Overconsumption of food isn’t just a “rich people problem.” It’s the opposite.
For starters, overconsumption of food is not necessarily related to overall wealth. You don’t see overweight people walking around elite enclaves like Malibu or Aspen. They’re in the poorer parts of major cities, and throughout rural America.
I spent much of my childhood in a low-income household. People at the bottom of the socioeconomic food chain are not overconsuming pastured steaks and Kerrygold butter. They’re overconsuming the stuff their SNAP benefits pay for at Dollar Tree, foods like Doritos and Mountain Dew. These foods are artificially cheap because they are made of processed corn, which is heavily subsidized by the government.
US Agriculture Secretary Tom Vilsack is aware of this. He was less militant about eliminating meat from American diets than his European counterparts. His talks during “Food Day” emphasized less food wastage rather than eliminating meat and dairy. However, the Intergovernmental Panel on Climate Change (IPCC) insists that affluent Westerners need to reduce meat and dairy consumption by 35-50% to achieve climate goals.
Climate change is being blamed for food shortages in developing countries. However, you cannot ignore the role distribution problems play. These might be related to war or to internal problems such as corruption. They are not necessarily affected by the actions of wealthier countries.
Solving the problem of low-income, overweight Americans would involve massive cultural changes. It would involve fixing the subsidy system that makes junk food so cheap. It would involve a huge push to re-introduce home economics classes, empowering people to prepare their own food. And it would involve a change in cultural expectations. When working multiple part-time jobs is the norm, it’s really hard to find time to prepare healthy meals.
Food scarcity in developing countries isn’t because of “rich Westerners,” either.
Solving the problem of food scarcity in less developed countries is no small feat either. It would involve better infrastructure, such as roads and refrigeration facilities. It would also require accountability at the local level in terms of ensuring corrupt officials do not keep donated goods for themselves.
All of these solutions involve increasing local control and self-empowerment for individuals to make better decisions for themselves.
So, is that what the food giants and the attendees of summits like COP28 are working toward?
These summits promote consolidation and processed foods.
No, they’re going to keep moving toward consolidating food companies and putting more highly processed junk food on the market.
The “Big Four” meatpackers (JBS, Cargill, Tyson, and National Beef Packing) control more than 80% of the market. Of these four, JBS, Cargill, and Tyson have invested in cultured (lab-grown) meat.
They are beginning to see themselves as in the protein business rather than the meat business. Also, it doesn’t hurt that investing in alternative proteins helps companies’ ESG scores.
They are not just investing in cultured meat. Cargill and Tyson have also been investing in insect production.
Coffee the Christian way: Promised Grounds
In 2022, Cargill partnered with Innovafeed, an insect meal producer. They feed livestock waste to black soldier flies, which then are in turn fed to farmed fish, chicks, and piglets.
Now Tyson’s getting in on the game. In October, Tyson purchased a minority stake in Dutch insect farming company Protix. They plan to build a black soldier fly facility in the US for use in pet foods and livestock feed. Tyson says they do not plan to add insects to human food “at this time.”
Fish, chicks, and piglets do naturally consume insects. But I still think this drive toward partnerships between giants in the traditional livestock industry and insect producers is worth our attention.
In a previous article about eating bugs, I referenced studies finding that putting the infrastructure in place for insect protein production is not as climate-neutral as it pretends to be. Constructing the facilities required for a substantial amount of protein production would require a significant amount of space and energy. A whole new infrastructure would need to be built, and in a more freely functioning market, investors would need to see demand before making those kinds of commitments.
As we noted in another previous article, the demand for novel proteins has not been developing organically, and a huge infrastructure for conventional meat processing already exists. Consumers are not choosing novel proteins. They’re being pushed on us by people who seem religiously convinced that eating insects is good for the planet.
Tyson may not be planning to put insect meal into their meat products “at this time,” but they’re investing in the infrastructure that could make that happen when they think the time is right. With all the talk about how good eating insects is for the environment, it’s reasonable to assume that companies will start looking at how to incorporate insect protein into their food products.
How to really improve the agricultural system
There are absolutely ways in which the agricultural system could improve. But the real solutions lie in working toward fewer middlemen. This would make locally produced food more affordable, wherever “local” is for you, and more profitable for the farmers. Customers need more transparency to make better dietary choices, and building connections with local farmers and custom processors is a great way to achieve that.
I have eaten crickets that still look like crickets. I am not interested in processed foods with hidden ingredients. As the food giants move toward novel proteins, it will be more important than ever to know where your meat comes from. Unless, of course, insect nuggets sound delicious to you.
What are your thoughts, though? If you could save money, would you eat lab-grown meat or insects? Do you think this type of “food” production is good for the planet? Are you interested in trying these products?
Let’s discuss it in the comments section.
About Marie Hawthorne
A lover of novels and cultivator of superb apple pie recipes, Marie spends her free time writing about the world around her.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
