Dozens of experts were asked to look into the science behind claims that meat eating causes disease and is harmful for the planet in a special issue of a journal called Animal Frontiers. They have warned against a widespread societal push towards plant-based diets, arguing that poorer communities with low meat intake often suffer from stunting, wasting and anemia driven by a lack of vital nutrients and protein.
Thousands of scientists across the globe have also joined The Dublin Declaration, a group stating that livestock farming is too important to society to “become the victim of zealotry.” They say that many of the negative claims about meat in our diet are simply not true.
The Dublin Declaration group has published a statement allowing global signatories to join them in defending meat supported diets and contradicting common claims made by establishment institutions against livestock in agriculture. In particular, the scientists stress that meats provide vitamin B12 intake in human diets, play a major role in supplying retinol, omega-3 fatty acids and minerals such as iron and zinc, as well as important compounds for metabolism, such as taurine and creatine. There is no vegan equivalent that fills these nutritional needs and a number of supplements are often required to keep them healthy.
Scientists note that only well resourced (wealthier) people have the means to abandon meat in their diets and consume vegetables and carbs alone. In other words, veganism is a first world ideology that is impractical for the majority of the global population. Even India, a developing nation often cited by anti-meat activists for its religious stance against killing animals, still has a 70% meat eating population.
Previous studies (such as the Global Burden of Diseases, Injuries and Risk Factor Study, published in The Lancet in 2020) warning against the “dangers” of meat are also being debunked. Dr Alice Stanton, of the Royal College of Surgeons in Ireland, one of the authors of a review of anti-meat claims, notes:
“The peer-reviewed evidence published reaffirms that [the 2019 Global Burden of Disease Risk Factors Report] which claimed that consumption of even tiny amounts of red meat harms health is fatally scientifically flawed…In fact, removing fresh meat and dairy from diets would harm human health. Women, children, the elderly and low income would be particularly negatively impacted.”
The anti-meat movement most likely finds its roots in astroturf. Pro-vegan research tends to be funded by globalist institutions like the UN and the WEF, which have made clear that they want meat to become a “rare treat” rather than a dietary staple.
This would be accomplished by a number of means, but a primary tool would be emissions taxation on farmers and agricultural products leading to artificially higher prices. The UN hopes to ward much of the populace away from meat by making it unaffordable. This is similar to the tactic they have recommended for pushing people away from “fossil fuels.” If price is a problem and you still need protein, the globalists suggest fake meat (which is more expensive than real meat for now), or shifting to a third world diet and eating bugs instead.
The UN says its goal is to enforce a completely meat and dairy free human diet by 2050 in order to “fight climate change,” though they have been caught in the past greatly exaggerating how much livestock methane contributes to overall emissions. Even if you believe that there is a real climate crisis (despite there being no evidence to support the hype), there is still the fact that livestock emissions are a negligible portion of supposed “greenhouse gases.” You wouldn’t be accomplishing anything to save the planet by becoming vegan.
When climate hysteria is not effective, the same groups try to frighten people away from meat using fraudulent health concerns. We have seen this lately in the meat issue as well as with natural gas appliances. Baseless health risk claims are promoted using the corporate media as an amplifier, and the evidence proving the claims wrong is never addressed.
Without regular access to meat vast numbers of people may be dependent on manufactured supplements to stay healthy. Much of these supplements are produced in countries overseas that may become hostile and cut off exports. Not to mention, governments could also control the supplies for their own citizens as leverage. The price factor for foods would make sustaining the current population untenable, leading to either mass starvation or deliberate population reduction.
Article cross-posted from Zero Hedge.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
