Editor’s Note: Arguably the biggest reason we launched Whole Cows in the first place was to give our own families ongoing access to ranchers we could trust, ranchers who were sourcing their cattle in America and who would never allow mRNA vaccines in our beef. This was BEFORE the recent reports that exemplify our fears perfectly while justifying our decision. We weren’t being paranoid. We were getting ready.
This latest video by Greg Reese is something we’ve covered ourselves recently, but this isn’t one of those stories that we can simply post and move on. This isn’t getting in front of nearly as many people as it should. If we don’t make enough people aware, this will get swept under the rug until it’s too late for us to stop it. With that said, here’s Greg…
The genetic editing of plants to contain edible vaccines is well underway. Work is being done with bananas, potatoes, tomatoes, lettuce, rice, wheat, soybeans, and corn. Companies like Medicago are using gene editing to turn plants into mini-bioreactors.
News Clip: “Medicago’s manufacturing facility looks like a nursery, but inside these plants, they’re growing a new kind of vaccine. The technology is called a virus-like-particle…”
Promo Video: “At Medicago, we use a careful step-by-step process to develop vaccines using our plants as mini-bioreactors. We start with the gene sequence or code of a virus. We then use our technology to synthesize the virus code into a real biological product. The code contains genetic instructions that our plants can read, and we insert it into bacteria called agrobacterium tumefaciens.
“We submerge the plants in a bath with the bacteria that carries the information into the plant cells and using a vacuum, we suck out the air between the plant cells and replace it with the liquid. The plants absorb it like a sponge. At the end of their bacterial bath, we return our plants to a carefully controlled greenhouse to let them get on with our natural growing business for at least four days. Now, the plants will start producing the most important ingredient of our vaccines: virus-like-particles.”
Gene-editing is now officially in our meat industry. Lobbyists for the Cattlemen and Pork Associations in several states have confirmed that they will be using the mRNA Covid vaccines on their livestock. Attorney Tom Renz has been warning that there is no law requiring anyone to give informed consent for vaccine food.
There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein clot shot. The UK recently passed into law the Genetic Technology Precision Breeding Bill. The Bill amends the Environmental Protection Act of 1990 to exclude references to precision bred organisms so far as they relate to marketing.
“Precision bred organism” is another term for gene edited. So now in the UK, food that’s been gene edited can be legally marketed as non-GMO, and if this UK gene edited meat makes its way to America, it can be labeled non-GMO here as well, and so long as it’s butchered in America, it can be labeled “Product of USA.”
The fake alternative meat being pushed by Bill Gates and others is made of immortal cell lines. In other words, cancerous tumor cells. Real meat is being blamed for climate change. And a recent independent study suggests that most of our meat is already contaminated.
Using infrared spectroscopy and electron microscopy, Dr. Ana Maria Mihalcea has been studying the blood of the vaxxed and the unvaxxed for over a year now. And at first she was finding the same contamination in only the blood of the vaxxed, a contamination that she describes as “ribbon like structures,” much like the mysterious blood clots being found by coroners. But lately she’s been finding these ribbon like structures in the blood of the unvaxxed as well.
By measuring the frequency of one of these mysterious, rubbery blood clots, Dr. David Jernigan has developed a way of detecting the same frequency in the vaxxed. Recently, he’s found this unique frequency in the meat being sold in his local grocery store and asked Dr. Mihalcea to confirm his findings. Her microscopy showed that the blood samples taken from products in the grocery store were all contaminated with the similar ribbon like structures found in the blood of the vaxxed.
Most of the meat in the grocery store is from overseas, and if we want to eat uncontaminated meat, we’ll have to start buying direct from farms in America that still produce all-natural organic protein and take back control of our democidal government.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
