California Gov. Gavin Newsom’s lockdown orders are wreaking havoc on the restaurant industry. One America’s Stephanie Myers spoke with the Founder of Slapfish Restaurant Group, Chef Andrew Gruel, on the changes he’s had to make to his establishments and how this compares to his restaurants outside California.
They’re Trying to Shut Us Down
Over the last several months, I’ve lost count of how many times the powers-that-be have tried to shut us down. They’ve sent hackers at us, forcing us to take extreme measures on web security. They sent attorneys after us, but thankfully we’re not easily intimidated by baseless accusations or threats. They’ve even gone so far as to make physical threats. Those can actually be a bit worrisome but Remington has me covered.
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Thank you and God bless!