(The Organic Prepper)—In every relationship, there comes a time when you have to sit down and take a serious look at the future. Where do you want to go? Are your goals compatible? Are things working as they stand right now, or do some changes need to be made? Creating the ultimate prepper food stockpile is no different.
People create prepper food stockpiles for many different reasons, and because of this, there is no “one-size-fits-all” formula for doing so. You must figure out what your goals are and develop a road map towards achieving them.
Having a food supply just makes sense. Every time there is a disaster, the masses become hysterical, and chaos ensues because there is no food available because of our “just-in-time” food delivery system. (Remember March of 2020?) Your stockpile can also mean the difference between continued freedom or forced compliance to get food.
There are three basic types of food supplies. Let’s look at these food storage ideologies. Then take the most applicable strategies and combine them to create your own version of the ultimate pantry.
The Bunker Pantry
This is the most “hardcore” of the prepper food stockpile types. A Bunker Pantry is the type of food supply that could keep you going for the next ten years without a single trip to the store. Sure, it might be a little bit boring and lacking in variety, but it is a supply that will see you through any disaster and allow you to remain in your shelter. This type of pantry focuses on huge quantities of long-term foods, repackaged carefully to resist spoilage due to pests or the elements.
If this is the type of pantry you’d like to build, focus on staples that last a long, long time, such as wheat, rice, dried beans, salt, and sugar. These foods can be purchased in bulk and repackaged by the user, or you can purchase them already packaged up through vendors like the LDS warehouse or online food storage websites.
Add emergency food buckets and freeze-dried foods to this for a bit (but not a lot) of variety. Here are some tips on food buckets.
The pros are that this kind of food supply can be created very quickly. If you have the money to do so, you can order all this stuff at once and shuffle it into your store room. As well, once you have it stored away, there’s a lot less rotating required. You can get it and forget it.
The cons are a very limited diet that may not be healthy for a long period of time, food fatigue from eating the same stuff for ages, and expense. This is by far the most expensive way to create a prepper food stockpile. As well, takes a lot of space to store this much food, so generally, a dedicated area must be used as a storeroom.
The Agrarian Pantry
This type of pantry is the kind our ancestors had. Most of the food is acquired during the growing season, and only small shopping trips are needed to supplement this throughout the year. It combines enough basic staples for the year ahead with enough of your preserved harvest to get you through the next growing season.
This type of pantry must be replenished every year. Basically, the items in your pantry are purchased and put back with the intention of consuming them within the next 12 months.
The pros to this prepper food stockpile are that it’s healthy, loaded with variety, and sustainable if you are growing or acquiring your food locally. I find it really enjoyable to preserve food and I like to be creative with the ways I put food back. (Get more ideas here.)
There are a few cons to this method as well. Not everyone has the space or ability to grow food. Farmer’s markets, where I used to get tons of fresh food to preserve, have become expensive artisan havens. A bad harvest can mean a lean year ahead if you are unable to supplement with store-bought goods. And finally, it’s a lot of work, and not every prepper is up for that.
The Bargain-Hunter’s Pantry
This is the type of pantry made famous by the extreme couponing shows. Using a variety of strategies, people can amass an enormous quantity of food for very little money. Couponing, sale shopping, bartering, and buying from outlet stores and warehouses can help to create a pantry full of packaged items.
The great thing about the bargain hunter’s pantry is that you can build up a huge amount of food on a very limited budget if you’re a smart shopper.
But there’s a downside to this method as well. While this is a great way to get started or to supplement your other strategies, this can make for an unhealthy diet. Much of what you are acquiring is highly processed, and without a lot of personal discipline, you aren’t building a balanced pantry but just stockpiling whatever is the cheapest. If you use this method, you must be extremely careful not to end up with a pantry filled with low-quality carbs and lacking in protein, fruits, and veggies. (Cheap ketchup is NOT a vegetable)
Combine the best of each strategy to build the ultimate prepper food stockpile.
The best prepper food stockpile combines the three strategies listed above to create the optimal supply for the needs of your particular family.
The key is organization. Keep the following tips in mind to create the best possible pantry.
- Keep an up-to-date inventory so that you know what you have
- Catalog your coupons by type and expiration date
- Track the sales cycles.
- Keep your products rotated into your kitchen so that you don’t lose foods to missed expiration dates.
- Store longer-term foods in optimum conditions to prolong their viability.
- Maintain a list of what is needed to balance your pantry nutritionally so that you can focus on those items when an unexpected bargain pops up.
- Buy pantry staples (like beans and grains) in the largest quantities you can manage in order to maximize your savings. (Learn more.)
- Remember the adage “Store what you eat and eat what you store.” It isn’t a bargain if you purchase something no one in your family will eat.
- Supplement your pantry by growing as much as possible in your particular circumstances, even if you are just adding a windowsill herb and salad garden. (Learn more here and here.)
- Tap into your inner hunter-gatherer with strategies like foraging, fishing, snaring, and hunting.
- Purchase seasonally and in large quantities from local growers (or harvest from your own gardens).
- Become a food preservation expert and stock up on the necessary tools and supplies. (Learn more.)
Use these strategies as a jumping-off point for your own ultimate prepper food stockpile. You may be able to improve your existing pantry by borrowing strategies from a different pantry type.
If you’re looking for more information on creating a pantry, I have a really popular course about building a pantry on a budget that you can take online. If you want hard copies of the information, check out my book, Prepper’s Pantry. I also compiled every food-related post from this website into a physical book called How to Feed Your Family No Matter What. It contains all our content on the storage, acquisition, preservation, and preparation of food.
Which is your favorite prepper food storage strategy?
Do you focus on one of these strategies over the others? Did you start out with one and then evolve to another? Do you combine all three? Do you have any advice for folks who are new to pantry building?
Comment on this post or subscribe to the Late Prepper Substack.
About the Author
Daisy Luther is a coffee-swigging, adventure-seeking, globe-trotting blogger. She is the founder and publisher of three websites. 1) The Organic Prepper, which is about current events, preparedness, self-reliance, and the pursuit of liberty; 2) The Frugalite, a website with thrifty tips and solutions to help people get a handle on their personal finances without feeling deprived; and 3) PreppersDailyNews.com, an aggregate site where you can find links to all the most important news for those who wish to be prepared. Her work is widely republished across alternative media and she has appeared in many interviews.
Coffee the Christian way: Promised Grounds
Daisy is the best-selling author of 5 traditionally published books, 12 self-published books, and runs a small digital publishing company with PDF guides, printables, and courses at SelfRelianceand Survival.com You can find her on Facebook, Pinterest, Gab, MeWe, Parler, Instagram, and Twitter.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
